Boeing Bear looking happy with his freshly baked chocolate chip cookies, courtesy of Christini Bakery.
Christini Bakery did not manage to bake egg tarts successfully yesterday.
Christini Bakery knows that her loyal customer, Captain Chin likes egg tarts and was trying her best to make egg tarts for the first time in her life. However, due to some unforseen accidents in the bakery(smoke was coming out from Christini Bakery's oven), thus the baking process had to be halted. However, Christini Bakery will still continue to try making egg tarts.
The owner of Christini Bakery, Christine had a ice cream feast with her dormitory friends at Sugar Plum, a popular ice cream shop located at The Spot,Randwick,Sydney.
Christine opted for a boysenberry ice cream in a cup. Christine doesn't approve of the idea of having ice cream in a cone, for fear of messing up herself. She doesn't have the skills to eat ice cream in a cone professionally, unlike her friends.
An interview with Christine on the taste of the boysenberry ice cream was as followed:
Reporter: So how was your boysenberry ice cream?
Christine: well, this is my first time my taste buds tried Sugar Plum's boysenberry ice cream. it tasted ok but it tasted a bit too much of vanilla. I will recommend them to have more swirls of boysenberry in it. Oh, i guess Captain will agree with me. He loves berries, isn't it?
Christine had a blueberry juice from Nudie on that same day too. We can call it The Big Berry Day for Christine then. Berries are beneficial for the windows of your soul and full of antioxidants and Vitamin C. Christine mentioned that it was a tad too sour for her liking, still prefer Boost's Wildberry juice.
Christini Bakery is hoping to diversify her business portfolio into Christini Jewels and Christini Scarf Knitting. Stay tuned, there's more exciting stuff awaiting you:)
Christine is highly inspired with Eni Oken's jewelleries. She is such a talented jeweller and designer.
Love,
Christini
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