2009年1月3日土曜日

Pineapple Tarts and Butter Cake

My first time making pineapple tarts...i'm going to keep on practising till Chinese New Year~
Before they were baked...

After they were baked..




My butter cake. The skin was a bit overbaked but i am glad that the inner part of the cake was still moist and soft, but i will probably use less butter next time.


Love,
ゆき

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