My first time making pineapple tarts...i'm going to keep on practising till Chinese New Year~
Before they were baked...
After they were baked..
My butter cake. The skin was a bit overbaked but i am glad that the inner part of the cake was still moist and soft, but i will probably use less butter next time.
Love,
ゆき
2009年1月3日土曜日
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